We began raising all-natural Angus beef as consumers started asking for healthy, wholesome beef that doesn’t contain hormones or antibiotics. They want to know where their food comes from and that it’s safe.
At Bear Creek, we graze our animals on land that we know like the back of our hand and we feed them hay grown on that very land.
We grain finish our beef with corn and soybeans grown by our neighbors who share our views on food safety. At Bear Creek Farm, our meat is continually graded prime (only a small percentage of beef nationwide receives this honor) or high choice. That’s rare in small farming, but because of our herd’s outstanding genetics and grain-finishing, our beef is among the best of the best.