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Pesticide Exposure Linked To Rising Rate of Food Allergies Among U.S. Children

[ 0 ] June 22, 2013 |

glassofmilkResearchers find links between pesticides such as dichlorophenols (DCPs) and the increasing prevalence of food allergies.

A recent study indicates that people exposed to higher levels of certain germ- and weed-killing chemicals may be more likely to develop food allergies.

Read the article here–>>

Source: Medical Daily

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Category: Farm-Agri News and Info

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