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Beginning Fermentation: Cultured Lemons with Susannah Sammons

Event Details

Date:
September 15, 2018
Time:
12:00 pm - 1:30 pm
Columbia Culinary Arts Center
206 Depot Street
Columbia, TN 38401 United States
Event Website:
https://bit.ly/2Ol4EGK

Event Description

Beginning Fermentation: Cultivating a Culture of Life

Have you been told you need to get your gut in order? Intimidated about hopping into preserving foods? Wondering why Cultured Foods are such a huge movement? Let us take the guess work out of it for ya!

In this introductory class to our Cultivating A Culture of Life series you will learn: how to preserve lemons, the science behind this preservation method, and the benefits to you!

#fermentedfoods #preservinglemons #probiotics #guthealth #culturedfoods

 


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