Event Description

On Saturday, November 3, join us to learn how to properly chop vegetables, make creamy mashed potatoes, and use a kitchen torch. This class maybe taken in addition with the other Kids Cooking Class Series, or as a stand alone. This class is for kids, 9 years and up. Class time will run 2.5 hours.

Menu: Shepherd’s Pie & Creme Brulee
Hands-On Classes
Be prepared to chop! Please remember to wear flat, closed-toe shoes and comfortable clothing. Aprons and towels will be provided for your use in class. Students maybe divided into groups at the discretion of the instructor. We will be making a full meal in this class, come hungry!

A few other things to note:
Seating and enrollment are on a first-come, first-served basis. With some exceptions, registration closes 48 hours prior to class. Payment is made at the time of registration. After you’ve registered, you will be contacted prior to class to communicate about parking, any questions you have, etc.

Cancellation Policy
Please note that refunds cannot be given for no-shows or cancellations made less than 48 hours prior to a class. Although we make every effort to avoid changes to our class schedule, Chef Class with Carla Harper reserves the right to cancel any class due to low registration.
Arrival

We recommend arriving 5-10 minutes prior to the start of class.