Event Description

Uncorked is back for the season, and this time we’re celebrating with a Summer Soiree! Enjoy select seafood delicacies, fresh garden vegetables and savory, smoked meat, each carefully paired with a classy summer wine.

From the light rosé to the crisp sauvignon blanc, each guest is sure to enjoy sipping a favorite flavor while also trying something new.

Not only will participants wine and dine through this delectable four-course meal, but they will leave with valuable insight from our brand sommelier, Jenn McCarthy, who will share her expertise on the culture and craft behind the pairings.

See the “Uncorked: Summer Soiree” menu below and purchase your tickets!

Murietta Well (Dry Rosé) Paired with scallops caprese ~
Seared sea scallops with fresh mozzarella, heirloom tomato and basil-balsamic vinegar
Alexander Valley (Sauvignon Blanc)Paired with zucchini crudo ~
Marinated zucchini and carrot with Meyer lemon and smoked sea salt
Sharecropper’s (Pinot Noir) Paired with poached salmon, topped with caramelized onion, orange, fennel and chili flakes
Steele (Zinfandel)Paired with smoked pork belly with charred cebollitas, pickled cherries and marinated kale