Event Description

The Nashville Farmers’ Market is celebrating the end of a successful summer with farmers, friends and community on Wednesday, September 26. The 6th annual Farmhand Dinner offers guests a unique opportunity to learn more about the Nashville Farmers’ Market while enjoying a community hour hosted by the Friends of NFM and Lockeland Table in The Picnic Tap’s bier garten followed by a family-style, five-course meal with the men and women who produced it and the chefs that prepared it. The menu is inspired by a typical dinner provided to farm workers at the end of a long day in the fields. This year’s menu will include brisket and BBQ chicken prepared by Margot McCormack, Tandy Wilson and Ed Smith and an amazing line up of chefs that support Market farmers and artisans. Together, the chef team will create a casual, yet inspiring Southern meal made with fresh ingredients grown by the Market’s local farmers.

Tickets are now available for $100 per person. Table sponsorships are also available for $1000 and include reserved seating and recognition at the event. Harvest sponsorships are available for $2000 and include reserved seating and a patron gift for up to 12 guests, a photo opportunity with one or more of our participating chefs and recognition during the program.

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