Event Description

On Wednesday, September 26, join us to learn how to properly measure ingredients, use a pastry cutter, and all the tricks, to create flaky, buttery scones & biscuits. This class maybe taken in addition with the second Baking 101 Class, or as a stand alone. This class is acceptable for adults and kids ages 9 years and up. Class time will run slightly over 2 hours.

Menu: Chocolate Scones & Buttermilk Biscuits
Hands-On Classes
Be prepared to bake! Please remember to wear flat, closed-toe shoes and comfortable clothing. Aprons and towels will be provided for your use in class. Students maybe divided into groups at the discretion of the instructor. Come hungry, we will be eating at the end of this class.
A few other things to note:
Seating and enrollment are on a first-come, first-served basis. With some exceptions, registration closes 48 hours prior to class. Payment is made at the time of registration. After you’ve registered, you will be contacted prior to class to communicate about parking, any questions you have, etc.

Cancellation Policy
Please note that refunds cannot be given for no-shows or cancellations made less than 48 hours prior to a class. Although we make every effort to avoid changes to our class schedule, Chef Class with Carla Harper reserves the right to cancel any class due to low registration.

Arrival
We recommend arriving 5-10 minutes prior to the start of class.